Certificate II in Kitchen Operations
(Course Code SIT20416)

“Although the kitchen seemed to be in mayhem, we all did a wonderful job helping each other and working together as a team to create three entrees, four mains and two desserts, all of which our guests absolutely loved. It smelt so good.”

This qualification provides the skills and knowledge for competence in food preparation and customer service. This course is practically based and there is a strong emphasis on team work skills and self management.

Entry Requirements:
There are no pre-requsities for this course. All enrolments are taken by an interview.

Hours: 305 hours course.

Possible Pathways: Certificate Ill in Hospitality or employment in the hospitality industry.